Published: Jan 7, 2020 Modified: Jun 24, 2020 by Suzanne Nuyen This post may contain affiliate liên kết · This blog generates income via ads
If you"re new lớn fish sauce and a bit intimidated by its pungency, this is the perfect recipe for you. Sugar, garlic, lemon juice và chili turn an intimidating ingredient into a delicious sticky glaze.
Bạn đang xem: Cánh gà chiên nuoc mam
Vietnamese Fish Sauce Glazed Chicken Wings (Cánh Gà chiên Nước Mắm): Step-By-Step Instructions
Start by heating up oil in a cast iron skillet or heavy bottomed pot. If you have a deep fryer, set it to lớn 350 degrees.
Pat the wings dry và season with garlic powder, salt và pepper. Set aside while you mix the glaze.
Xem thêm: Bình xịt hơi cay hcm - bình xịt hơi cay mini tphcm
Mix fish sauce, water, lemon juice, sugar, garlic & thai chili. If you don"t lượt thích spicy food you can skip the pepper, but I highly recommend you put a little bit in! It"s just not the same without the spice.
When the oil is hot, showroom corn starch lớn the chicken wings and toss lớn coat. This will be a very thin layer, not quite lượt thích fried chicken batter. If you don"t have a thermometer, you can demo if your oil is hot by putting a wooden chopstick or spoon in the oil. If you see bubbles, it"s hot.
Fry the wings in batches until golden brown và transfer lớn a wire rack or paper towels to drain off the excess oil.
To make the glaze, for the heat up the fish sauce mixture until it"s thickened and sticky. You"ll know it"s ready when you can drag your spatula through the syrup & it leaves an empty passage in the pan for just a second before filling in again.
Toss the fried chicken wings in the glaze & serve immediately.
